Category: The Kitchen

Vegan Kashk-e bademjan

Growing up, one of my favorite appetizers was Kashk-e bademjan, an eggplant dip. This simple dip […]

A healthy and quick 5 ingredient ginger ale

Like many things I purchase, sometimes it feels like it would be much harder to make […]

Coconut butternut squash daal

Daal is one of my favorite dishes to make, and it is possibly the easiest. This […]

Summer Parsley Salad

With summer being in full swing, there is an exceptional variety of fresh local produce that […]

Crunchy and spicy tofu in a creamy coconut sauce

This dish was a delightful accident. I have been experimenting with ways to make tofu more […]

Vegetarian Khorseht-e Karafs

One of the easiest and most delicious Persian dishes is Khoresh Karafs. Karafs or celery is […]

Vegetarian Dhansak

On my last trip to India, I had the joy and pleasure of heading to Britannia […]

Sweet Corn Bread

Growing up in the south, having a piece of cornbread on the side of a dish […]

East meets West – Red Beans and Rice

Growing up in the south, my favorite thing was always red beans and rice with a […]