Middle Eastern Food

Falfel: 1 lb dry chickpeas/garbanzo beans 1/4 cup chopped fresh parsley 1tsp Ginger 1 1/2 tbsp flour or chickpea flour 1 3/4 tsp salt 2 tsp cumin 1 tsp ground coriander 1/4 tsp black pepper 1/4 tsp cayenne pepper Pinch of ground cardamom Vegetable oil for frying Drain and rinse the garbanzo beans well. Pour them into your food processor, chopped onion, garlic cloves, parsley, flour, or Read more…

Falafel wrap:There are two options when making a falafel, start with a box and add a little water, or for those who don’t eat onions and garlic, we have to go the from-scratch route. Ingredients: 2 cups chickpeas (garbanzo beans) 1/4 cup fresh parsley chopped 2 tablespoons flour 2 teaspoons Read more…