Daal is one of my favorite dishes to make, and it is possibly the easiest. This simple dish gets elevated with the addition of two ingredients: coconut milk and butternut squash. The coconut milk turns this dish into a savory and creamy dish with the butternut squash that gives the Read more…
On my last trip to India, I had the joy and pleasure of heading to Britannia to try a wide variety of dishes and meet Boman Kohinoor. Not only was Boman an incredible chef, but he was also an amazing person. Having a moment to speak with him I learned Read more…
I am trying so hard to cook a new dish per day. Sometimes, it can happen other days are a bit more challenging. Making pakoras has been on my list for the last week. Who doesn’t love a good hush puppy? The big difference between a pakora and a hush Read more…
I was on a call and mentioned that I enjoy cooking. Next thing you know an incredible list of recipes comes through. So much so that I would like to attempt to make a new recipe each day for a year. Fingers crossed this will be something that I can Read more…
Ingredients: 1 cup Moong Dal 1 cup Masoor dal 2-3 tomatoes 1 tsp turmeric 1 tsp chili powder 1 tsp mustard seed 1 tsp cumin seeds salt and pepper to taste 1/2 lemon 2 tsp olive oil 1-2 bay leaves To start off, soak the masoor dal and moong dal Read more…