Two words that don’t seem to go together but end up giving us the sense of what it means: Vegan and beef. As I was cooking this dish, I wanted to give seitan a try. Not knowing what the consistency or taste was like, I was delightfully surprised to see Read more…
Ingredients (sweet and Sour Sauce): 1 tbsp cornstarch 1 tbsp water 2/3 cup of pineapple juice 1/3 cup rice vinegar 1/3 cup brown sugar 3 tbsp of tomato paste pinch of salt Start by making the sweet and sour sauce. Mix the cour starch with water slowly until it becomes Read more…
This miso soup is a spin on the traditional. With Miso soup not being vegetarian-friendly, I decided to make a few changes to match my diet. It’s a really simple recipe with a little twist for a little bit more flavor. Ingredients: Soy Sauce, Fennel Seeds, Water, Roasted Seaweed, hot Read more…