In a previous post, we learned how to make socca (click here to view the recipe). The beauty of socca or farinata is that you can eat it with anything. One of my favorite ways to eat socca is with a nice salad. This salad is very simple, where I am using a 50:50 mix of baby spinach and a spring mix, mushrooms, and mandarins. From there I sprinkle some sesame oil for flavor and bon appétit, you are ready to eat a quick and delicious meal.
Growing up, one of my favorite appetizers was Kashk-e bademjan, an eggplant dip. This simple dip has many ways of being cooked based on family and regionally. As a child, I remember my mom frying Read more…
Like many things I purchase, sometimes it feels like it would be much harder to make at home. Whenever I go out, I always like to have ginger ale in the house. The only challenge Read more…
Daal is one of my favorite dishes to make, and it is possibly the easiest. This simple dish gets elevated with the addition of two ingredients: coconut milk and butternut squash. The coconut milk turns Read more…
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